Our Story: An Authentic Indian Legacy Serving the ACT
Blu Ginger Indian Restaurant was proudly established in Sydney in 2000, quickly earning a reputation for uncompromised quality before expanding its authentic vision to the vibrant Canberra community. Our foundation is built on the expertise of our talented head chef, Mr. Hari Prasad Sharma, who brings over 28 years of culinary mastery across India, Japan, and Australia. He is committed to creating a menu that is both truly modern and deeply authentic. This rich legacy ensures that when you are searching for the best Indian food locally—whether you’re in Reid, Ainslie, or the heart of Braddon—you are choosing a trusted, quality dining experience
Let's See why customers love blu ginger
We had a wonderful lunch experience at Blu Ginger , We ordered the lunch deal, which included Butter Chicken with rice and naan, and Chicken Manchurian with rice and naan. Let me start with the star of the show: the Butter Chicken. It was incredible! So rich, creamy, and authentic – a definite 5/5! The Chicken Manchurian was good too, we'd give it a 3.5/5. The service was excellent, and the staff was very attentive and kind. My only small suggestion would be regarding the price point. The food is delicious, but it felt a tiny bit expensive. If the portion size for the butter chicken could be adjusted to feel a little more substantial, it would be amazing and highly appreciated. Thank you for a great meal! We will visit Again 👍🏽.
Azeem Shaik
When in Canberra. I don't go to any other place to have my lunches and dinners as this place has the best food in whole town!
Service is very fast and staff is courteous too. During lunch, I got served by Manpreet who is just amazing, very prompt and respectful. Thank you, Blu Ginger and Manpreet(and Ojas). Keep up the good work 😊.
Naveen Bhatia
I usually get an upset stomach after eating Indian, but I didn't at this place, which made me so happy! They clearly use premium ingredients.
Thank you for the delicious meal.
Watermelons
I have not tasted such delicious Indian food in a long while. We ordered two entrees and two mains with plain naan, and finished off with chai. Absolutely delicious 😋- Google Reviews.
Rashida Juzer
Best food to have specially dhaba style chicken and naan ❤️